Not to be confused with the “White Bread” (because I did, same package, $2 cheaper) the White Rice bread is a different bread from Celimix. Out of the two, I prefered the White Bread.
The Rice Bread may have a bad rap in our house because I have had a couple of experimental flops using it. I tried it in the breadmaker – bad bad bad. It was short, fat & tough. I tried it in our regular pans, too short.
I then tried it in smaller, foil pans, regular and mini size. Success! The bread rises high enough to be useful, but still much shorter than a “regular” bread. White Rice bread is more crumbly & more gritty/ricey than the white bread. Is ricey a word?? Well, if you eat GF, I think it should be.
Overall, this is an ok bread if there’s nothing else. It isn’t fabulous but it does in a pinch. Plus it is available in most regular groceries stores which is better than nothing!