The best thing about these Oatmeal cookies is that I took a “regular” recipe and converted it to GFCF. They make soft, moist, wonderful cookies and no one knows they are Gluten free. Be sure to try it with the applesauce, it is even more moist and flavourful that way!

Oatmeal Cookies
2/3 cup sugar
2/3 cup brown sugar, packed
1/2 cup cf margarine
1/2 cup shortening (or applesauce)
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1/2 tsp baking powder
1 tsp xanthan gum
1/2 tsp salt
2 eggs
3 cups GF oats
1 cup GF flour blend
1 cup: raisins,or chocolate chips, or other

Mix all together except oats, flour and raisins. Once well mixed add remaining ingredients. Drop by rounded spoonful on parchment lined baking sheet. They will never, ever stick this way! Bake at 375 for 9-11 minutes.

We love these & they stay moist and soft for days. Be sure to keep in an airtight container.