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My wedding day, circa year 2000.

Happy Father’s Day to all the amazing dads out there and to those who will someday be. My dad taught me so many things but the best thing was a joy of cooking. We used to spend hours in the kitchen together trying out Thai food, Chinese, Indian and a host of other cuisines. He gave me a love of ingredients and variety .

Today we will enjoy a Wahls Protocol friendly meal. I’ve got a beef roast in the crock pot covered in strips of bacon (no preservatives!) with gravy, mashed potatoes and cauliflower, steamed broccoli and a salad fresh from the garden.  Hubby’s favorite and even the kids cheered!

 

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